We are an independent, family run business, striving to provide the best experience for our guests on every visit.   

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Since we took over the restaurant in March 2019 we have worked tirelessly to improve the look and feel of the restaurant and we hope you like our changes.

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We are now fully air-conditioned inside which is ideal for the warmer days if you like to be cool.

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We pride ourselves on the fact our chefs use the finest ingredients from the best suppliers, local and continental, to ensure your food is cooked fresh, and to the highest standard.

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We keep working on improving our Gluten free options, to the point the majority of our menu can now be done gluten free, all at no extra charge to you. 

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We hope to see you soon. 

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Michael & Louise 

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